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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A quick way to an easy vegetarian appetizer that tastes great and pleases everybody! Great in a pinch for dinner, a snack for yourself, or when you have unexpected company coming! Ingredients:
1 (8 ounce) package crescent rolls (i use reduced fat) |
4 ounces light cream cheese (i use the garden vegetable variety) |
Directions:
1. Preheat oven to 375 degrees.
2. Roll out crescent roll dough pushing two triangles together at a time making four rectangles.
3. On each rectangle, put about 1 1/2 tablespoon cream cheese spread.
4. Roll all sides up, pinching them together to form square shapes.
5. Place on a cookie sheet lightly coated with cooking spray.
6. Bake at 375 degrees for 15 minutes.
7. ** VARIATION ** For pinwheel appetizers, once cream cheese is on the rectangle shape, roll them up jelly roll style and slice into pinwheel shapes [usually about 6 a roll]. Bake at 375 for 10 minutes.
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