Veggie Cream Cheese Sandwich Spread |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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Yummy and creamy, with a hint of garlic, this sandwich filling is especially delicious when served on health nut bread. Doesn't last long, and doesn't keep over a week. Dare ya to make it last that long! Ingredients:
2 (8 ounce) packages light cream cheese |
3 finely minced garlic cloves, pressed |
1 medium red bell pepper, cut into chunks |
3 medium cucumbers, peeled, seeded and chunked |
2 medium carrots, cleaned and cut into chunks |
1/4 cup minced green onion |
2 tablespoons hellmanns mayonnaise (no substitute) |
salt |
Directions:
1. Prepare vegetables and put all of them except the onion and garlic into a large food processer. Add the cream cheese, mayo, garlic and onion and blend until creamyand the veggies are finely minced. Make sure the veggies are dry-to-touch (no extra moisture in the recipe) when you add them to the food processer. Chill until serving. Any of the health nut breads or a whole grain with nuts are delicious with this spread.
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