Veggie Cream Cheese Pizza |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 12 |
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YUMMY! We love this stuff! Great in the summer but a great treat all year long! You can change the veggies on the pizza based on what you like. Ingredients:
2 (8 ounce) packages refrigerated crescent dinner rolls |
8 ounces cream cheese |
1/2 cup mayonnaise |
1 teaspoon dill weed |
garlic salt |
1 (2 1/4 ounce) can sliced black olives |
1/2 cup shredded carrot |
1/2 cup chopped broccoli |
1/2 cup chopped green onion |
Directions:
1. Roll out flat on cookie sheet and bake as directed.
2. Spread cream cheese mixture on cooled dough.
3. Top with your favorite veggies: (chopped tomatoes, celery, carrots, radishes, green peppers, cucumbers, onions).
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