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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Ingredients:
butter cooking spray |
1/2 cup diced carrot |
1/2 cup chopped onion |
1 (9 ounce) package frozen cut green beans, thawed |
1 cup canned vegetable broth |
1/2 cup water |
1/4 teaspoon salt |
1 cup couscous, uncooked |
2 tablespoons fat-free italian salad dressing |
Directions:
1. Coat a non-stick skillet with cooking spray; place over medium-high heat until hot.
2. Add carrot, onion, and beans.
3. Saute until tender.
4. Combine broth, water and salt in a small saucepan; bring to a boil.
5. Remove from heat.
6. Add couscous; cover and let stand 5 minutes or until couscous is tender and liquid is absorbed.
7. Fluff couscous with a fork.
8. Add vegetable mixture and Italian dressing, toss lightly.
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