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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This is a knock off of a salad that we get at a local restaurant here in Des Peres, Missouri called Gerards. It is pretty close to his recipe and is a wonderful starter to a meal. I love the crunch and the soy in the dressing! Light and healthy! Ingredients:
1 head romaine lettuce, chopped |
1/2 head iceberg lettuce, chopped |
1/2 cup bean sprouts, chopped |
3 green onions, chopped |
1/4 cup cucumber, diced |
1/4 cup carrot, shredded |
1/4 cup celery, chopped |
1/4 cup mushroom, sliced |
1/4 cup tomato, diced |
2 tablespoons sesame seeds (unsalted preferably) |
1/4 cup feta cheese (optional) |
1/4 cup soy sauce |
1/2 cup vegetable oil |
1/4 cup red wine vinegar |
1 tablespoon sesame oil |
Directions:
1. Mix all of the lettuce, veggies, sesame seeds and cheese (if you are using it).
2. Whisk together soy sauce, vegetable oil, sesame oil and vinegar.
3. Drizzle 1/2 over the salad and toss to coat. Add more dressing to taste.
4. Finish with cracked black pepper if you like.
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