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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 large zucchini, chopped |
1 large yellow squash, chopped |
1 large onion, chopped |
2 tablespoons olive oil |
1/2 teaspoon salt |
1 (12-oz.) package frozen meatless ground crumbles |
1 (25-oz.) jar texas chili starter with red bean and bock beer |
Directions:
1. Sauté zucchini, squash, and onion in hot oil in a large Dutch oven over medium-high heat 3 to 4 minutes or until tender.
2. Add salt and crumbles; cook 1 minute. Stir in chili starter. Bring to a boil over medium-high heat; reduce heat to medium-low, and simmer, stirring occasionally, 10 minutes.
3. Note: We tested with Frontera All Natural Texas Chili Starter with Red Bean and Bock Beer.
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