Veggie Chili

Prep Time: 4 Minutes

Cook Time: 15 Minutes

Ready In: 19 Minutes

Servings: 4

Quick and easy and so tasty too

Ingredients:

1 tablespoon vegetable oil

1 cup chopped onion

1 cup chopped green pepper

1 (28 ounce) can crushed tomatoes

1 (19 ounce) can kidney beans, drained

1 tablespoon chili powder

1 (11 ounce) can kernel corn

Directions:

1. Saute onion and green pepper in the oil.
2. Mix in the rest of the ingredients and heat 15-20 minutes and serve.