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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I got the idea for these wraps from a wrap I tried at a cafe. During warmer months, I make them for picnic in the park. I also like to prepare a large batch, cut them into slices and serve on a platter. They disappear every time!Jolene Britten, Gig Harbor, Washington Ingredients:
1 carton (8 ounces) spreadable garden vegetable cream cheese |
4 flour tortillas (8 inches) |
2 cups shredded romaine |
2 small tomatoes, thinly sliced |
8 slices provolone cheese |
1 small red onion, thinly sliced |
2 cups diced cooked chicken |
Directions:
1. Spread cream cheese evenly over each tortilla. Layer with romaine, tomatoes, cheese, onion and chicken. Roll up tightly. Cut wraps in half to serve. Yield: 4 servings.
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