Veggie-Cheesy Garden Casserole |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 8 |
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We could make a meal just from this yummy casserole! We aren't veggie-sauruses, but this is so good you just can't believe it. You could always add some grilled chicken. Ingredients:
2 cups cooked brown rice |
2 cups broccoli, cut in 1/2 inch slices |
1 cup julienne sliced carrot |
1 cup zucchini, sliced on the bias |
1 cup cut green beans |
1 (16 ounce) jar marinara sauce |
1 cup grated sharp cheddar cheese |
1 cup grated monterey jack cheese |
Directions:
1. Cook veggies in salted water until tender, 5-7 minutes; drain.
2. Put cooked rice in bottom of 9X13 baking dish.
3. Place veggies over rice. Cover with marinara sauce. Cover with foil and bake 375°F 30 minutes.
4. Combine cheeses, spread over top. Place back in oven for 5 minutes or so, until cheese has melted.
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