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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This is some feel good food and you get some veggies to boot. Ingredients:
1 cup carrot, chopped |
1/4 cup chopped celery |
1/4 cup chopped onion |
1 3/4 cups chicken broth |
2 cups milk |
1/4 cup flour |
1 cup shredded cheese (your choice, i love longhorn) |
1 dash salt |
1/2 teaspoon paprika |
Directions:
1. In a medium saucepan combine celery, carrots, onions and chicken broth.
2. Heat to boiling reduce heat. Cover and simmer for 15 minutes or until veggies are done.
3. Combine milk , flour, paprika and salt. Stir into chicken broth mixture. Cook and stir till thickened and bubbly. Add the cheese - stirring till melted.
4. If you want a smooth soup blend the veggies before adding other ingredients.
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