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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 18 |
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This is a great grilled cheese with the added nutrition of veggies! Ingredients:
8 slices country french white bread, 1/2-inch thick |
4 teaspoons olive oil |
2 tablespoons honey mustard |
4 slices cheddar cheese |
1/2 cup thinly sliced cucumber |
1/2 cup fresh spinach leaves |
1/2 cup thinly sliced red onion |
Directions:
1. Brush one side of each bread slice with oil; brush other side with mustard. Top mustard side with four slices of cheese, cucumber, spinach and onion. Top with remaining bread slices, mustard side down.
2. Preheat indoor electric grill. Place sandwiches on grill. If using covered grill, close lid. Grill sandwiches until bread is golden; 3 to 5 minutes.
3. For uncovered grill, allow 6 to 8 minutes, turning once halfway through grilling.
4. Serve immediately.
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