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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This delicious soup is best served with steaming garlic bread on the side. It will quickly become a family favorite! Calories? About a million, and worth every bite! Ingredients:
1/2 cup chopped red onion |
1/4 cup chopped celery |
1 teaspoon garlic powder |
2 tablespoons margarine |
1/2 cup all-purpose flour |
4 cups chicken broth |
1 1/2 cups chopped baby carrots |
2 potatoes, peeled and diced |
1 tablespoon chopped fresh parsley |
1 teaspoon freshly ground black pepper |
1 pinch chopped fresh dill weed |
3 cups milk |
3 cups shredded cheddar cheese |
Directions:
1. Using a large stock pot, saute onions, celery and garlic powder in butter, over low heat until onions are tender.
2. Slowly stir in flour with 1 cup of chicken broth to make a rue. Stir until well mixed.
3. Add 3 cups chicken broth, carrots, potatoes, parsley, pepper and dill. Bring to a boil and then add milk and cheese. Stir until cheese is melted, reduce heat to low and simmer for one hour, stirring occasionally.
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