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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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My mom was a great cook and I have fond memories of her teaching me to cook for my dad and two brothers. Her recipes weren't fancy, but they were always delicious!Dorothy Ambroson, Leland, Iowa Ingredients:
1 pound ground beef |
1 medium onion, chopped |
1 can (10-1/2 ounces) condensed vegetable beef soup, undiluted |
1-1/3 cups water |
1/2 cup uncooked long grain rice |
1/4 cup ketchup |
Directions:
1. In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add soup, water, rice and ketchup; mix well. Transfer to a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 30 minutes or until rice is tender. Yield: 4 servings.
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