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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 12 |
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A tasty and easy veggie side dish!! Ingredients:
1 can campbell's half-fat condensed cream of mushroom soup |
1 1/2 cups shredded swiss cheese |
2/3 cup light sour cream |
1/4 teaspoon pepper |
2 (16 ounce) packages frozen vegetables, cooked and drained (broccoli, cauliflower, carrots) |
2 (2 1/2 ounce) cans french-fried onions or 1 (6 ounce) can french-fried onions |
Directions:
1. Mix soup, 1 cup cheese, sour cream and pepper.
2. Stir in vegetables and half of the onions.
3. Spoon into 3-quart shallow baking dish.
4. Bake at 400øF.
5. for 20 minutes or until hot.
6. Stir.
7. Sprinkle remaining 1/2 cup cheese and onions over vegetable mixture.
8. Bake 2 minutes or until onions are golden.
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