1. Heat oven to 425. Spray cookie sheet with cooking spray. In bowl, combine veggies and sprinkle with seasonings. Roll dough into a 14 inch square and cut into 4 pieces. Place 1/4 cup cheese on each square and spread to within 1/2 inch of each edge. Top each with 1/4 of veggie mixture. Fold dough in half and press edges with fork to seal. Spray each pastry with butter. Cut 2 or 3 slits in top of each to allow steam to escape. Bake at 425 for 12-15 minutes or until golden brown.
