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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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From Fresh an Australian Cooking tv program. Ingredients:
1 cup du puy lentils |
2 tablespoons olive oil |
1 small onion, finely diced |
1 garlic clove, crushed |
1 zucchini, grated |
1 carrot, grated |
1 cup mashed pumpkin |
1/4 cup sweet corn relish |
1 cup stale breadcrumbs |
1/4 cup sesame seeds |
2 tablespoons parsley, chopped |
salt |
pepper |
1 cup finely cubed breadcrumbs |
Directions:
1. Add lentils to pan of boiling water and cook uncovered for 10 minutes or until just tender; drain.
2. Heat the oil in a pan and cook onion and garlic until softened. Add zucchini and carrot and cook for 2-3 minutes.
3. Combine remaining ingredients except cubed breadcrumbs with cooked ingredients.
4. Shape into patties and toss in cubed breadcrumbs.
5. Heat oil in a frying pan and cook the lentil patties for approximately 1 to 2 minutes on both sides or until crisp and golden.
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