Veggie Burger With Gruyere and Mushrooms |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 1 |
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From Ingredients:
1 morningstar farms grillers (prime veggie burger) |
gruyere cheese or swiss cheese |
1/2 teaspoon vegetable oil |
1/2 cup fresh mushrooms, sliced |
1 slice red onion, separated into rings |
1 lettuce leaf |
1 slice tomato |
1 whole grain buns, split and toasted |
Directions:
1. Cook Morningstar Farms Grillers Prime Veggie Burger according to package directions. Immediately top with cheese. Let stand about 1 minute or until cheese melts.
2. Meanwhile, in small nonstick skillet heat oil. Add mushrooms and onion. Cook, stirring frequently, over medium heat for 3 to 5 minutes or until tender.
3. Place lettuce leaf, tomato and veggie burger in bun bottom. Top with mushrooms mixture and bun top.
4. MAKE IT A MEAL:.
5. -Tossed salad (1 to 1 1/2 cups) mixed greens, 1/4 cup chopped tomato or cherry tomato halves, 2 tablespoons shredded carrot, 1 tablespoon chopped red onion and 2 tablespoon fat-free salad dressing of choice.
6. -1 1/2 cups halved strawberries topped with 1/4 cup low-fat vanilla yogurt and 1 to 2 teaspoons grated semi-sweet chocolate.
7. (Total Calories: 254).
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