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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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THIS RECIPE IS NOT CORRECT. I AM TRYING TO LOCATE THE ORIGINAL RECIPE TO CORRECT IT, IN THE MEAN TIME...DONT BOTHER, ITS YUCKY!!!! Ingredients:
1/2 cup dry garbanzo beans |
1/2 cup dry soybeans |
1/2 cup dry lentils |
1/2 cup yellow split peas |
1/2 cup instant brown rice |
1/2 cup rolled oats |
1 package dry soup mix or 1 package salad dressing mix |
1/4 cup breadcrumbs |
1/4 cup cornmeal |
1 1/2 teaspoons baking soda |
Directions:
1. Put the ingredients one by one in a blender.
2. Turn on the blender.
3. Run for cover (it's pretty noisy).
4. When everything is reduced to powder, combine in a container.
5. To use, mix 1 cup of the mix with 2/3 cup HOT water or combination of water and BBQ sauce, water and wine, or whatever other liquid you can think of.
6. Let sit 15 minutes, then form into 3 patties.
7. Cook in a pan coated with nonstick spray.
8. NOTE: If you use BBQ sauce as part of the liquid, they will brown much faster- must be the sugar in the sauce.
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