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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Vegetable patties open to interpretation. I have yet to try these. The cooking time is an estimate. Ingredients:
1 (425 g) can chickpeas, drained and rinsed (garbanzos) |
4 cups variety grated vegetables (sweet potato, zucchini, potato, onion, carrot) |
1 egg, lightly beaten |
1 cup breadcrumbs |
1 garlic clove, crushed |
1/3 cup coriander, roughly chopped |
1/3 cup sesame seeds, toasted |
1 tablespoon curry powder |
salt and pepper |
olive oil |
Directions:
1. In a large bowl roughly mash chickpeas, add remaining ingredients; mix well. Sit for 10 minutes and mix again (this will allow flavours to develop).
2. Form mixture into round patties. Heat a flat frying pan, brush with a little oil and cook patties on both sides until golden brown.
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