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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 32 |
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This scrumptious appetizer from our Test Kitchen is worth every bit of time it takes to make! Guests will love the vegetable combination on crisp baguettes. Add a sprinkling of cheese, and you've got a hit! Ingredients:
1 medium zucchini, cut into 1/2-inch pieces |
1 cup chopped sweet red pepper |
1 cup chopped sweet yellow pepper |
3/4 cup chopped fresh mushrooms |
4-1/2 teaspoons olive oil |
1 teaspoon italian seasoning |
1 teaspoon minced garlic |
1/4 teaspoon salt |
1/4 teaspoon pepper |
2 french bread baguettes (10-1/2 ounces each) |
1-1/2 teaspoons capers, drained |
1 cup (4 ounces) shredded part-skim mozzarella cheese |
Directions:
1. In a small bowl, combine the first nine ingredients. Transfer to a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Bake, uncovered, at 425° for 20-25 minutes or until vegetables are crisp-tender.
2. Cut each baguette into 16 slices. Stir capers into vegetable mixture; spoon 1 tablespoon onto each slice of bread. Sprinkle with cheese. Broil 3-4 in. from the heat for 3-4 minutes or until golden brown. Yield: 32 appetizers.
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