Veggie Breakfast Burritos |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Most of the breakfast burrito recipes I've seen out there have sausage in them. I just can't eat meat in the morning, so I've come up with this version. Simple and yummy. Ingredients:
1 medium zucchini, sliced |
1/4 lb fresh mushrooms, sliced (or so) |
1 bunch green onion, sliced |
4 eggs, beaten |
salt and pepper |
1/2 cup fat-free cottage cheese |
2 tortillas |
Directions:
1. Spray a non-stick pan with some oil and saute the mushrooms and zuchinni.
2. Add the green onion, and heat through.
3. Add the beaten eggs stuff with the salt and pepper.
4. Cook until nearly set, add the cottage cheese and heat through, mixing well.
5. Divide onto the 2 tortillas, roll up, and don't forget to use a napkin.
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