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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
3/4 pound(s) ground beef |
1 tablespoon(s) olive oil |
2 cup(s) cabbage coarsely chopped |
1 cup(s) green bell pepper chopped |
2 cup(s) water |
1 can(s) tomatoes stewed .14 |
1 cup(s) mixed vegetables frozen |
1/3 cup(s) ketchup |
1 tablespoon(s) beef bouillon granules |
2 teaspoon(s) worchestershire sauce |
2 teaspoon(s) balsamic vinegar |
1/8 teaspoon(s) red pepper flakes |
1/4 cup(s) fresh parsley chopped |
Directions:
1. Brown beef in large skillet over medium-high heat 6to8minutes, stirring to break up meat. Drain fat.
2. Heat oil in same skillet. Add cabbage and bell pepper; cook and stir 4minutes or until cabbage is wilted. Add beef, water, tomatoes, mixed vegetables, ketchup, bouillon, worcestershire sauce, vinegar and pepper flakes; bring to a boil. Reduce heat; cover and simmer 20minutes.
3. Remove from heat; let stand 5 minutes. Stir in parsley before serving.
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