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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 4 |
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These individual foil packets of meat and vegetables became a favorite when my husband and I were building a log home, recalls Carolyn Dixon from Wilmar, Arkansas. The meal cuts clean up time and is priced at just 78¢ per serving. Ingredients:
2 cups julienned uncooked potatoes |
1 pound lean ground beef (90% lean) |
1 envelope onion soup mix |
1/4 cup water |
1 cup sliced fresh mushrooms |
1 package (9 ounces) frozen cut green beans, thawed |
Directions:
1. Coat four pieces of heavy-duty foil (about 12 in. square) with cooking spray. Place 1/2 cup potatoes on each square. Shape beef into four patties; place over potatoes. Combine soup mix and water; spoon half over patties. Top with mushrooms, green beans and remaining soup mixture.
2. Fold foil around meat and vegetables and seal tightly. Place on a baking sheet. Bake at 375° for 25-30 minutes until a meat thermometer reads 160° and meat is no longer pink. Yield: 4 servings.
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