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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 4 |
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A sweet and tangy veggie bean dip that goes great with white corn chips like Tostitos Scoops! I got this recipe from a friend who made it when she had game night with her friends. I cut everything by hand to give it a nice look...no food processor! Enjoy...It's addictive! Ingredients:
1 (15 ounce) can black-eyed peas |
1 (15 ounce) can black beans |
1 (15 ounce) can pinto beans |
1 (15 ounce) can white corn |
1 red pepper |
1 green pepper |
1 cup celery |
1 small red onion |
3/4 cup cider vinegar |
1/4 cup vegetable oil |
1 tablespoon water |
1 cup sugar |
1 teaspoon salt |
fresh ground pepper |
4 garlic cloves |
Directions:
1. Drain and rinse the black eyed peas, black beans, pinto beans, white corn and put into a large bowl.
2. Finely dice the red pepper, green pepper, celery (enough for one cup) and red onion and add to bowl.
3. In a 2 quart sauce pan, combine the vinegar, oil, water, sugar, salt, pepper and garlic (finely minced) and bring to a boil.
4. Add boiling mix to bean mix and stir until well coated.
5. Cover and refrigerate overnight.
6. Drain liquid as you serve it and enjoy with your favorite corn chips!
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