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Prep Time: 25 Minutes Cook Time: 20 Minutes |
Ready In: 45 Minutes Servings: 2 |
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When all you want is a good bowl of veggies and noodles this is it! Ingredients:
1/4 cup barbecue sauce |
2 tablespoons hoisin sauce |
1 tablespoon peanut butter |
1/8 teaspoon cayenne (optional) |
1 tablespoon vegetable oil |
1 small onion, cut into thin wedges |
1/4 cup red bell pepper, chopped |
2 cups broccoli florets |
3/4 cup water |
1 (10 ounce) package chinese curly noodles |
1 (14 ounce) can baby corn, drained |
1/4 cup peanuts, chopped |
Directions:
1. Mix BBQ sauce, hoisin sauce, peanut butter and cayenne and set aside.
2. Heat oil in skillet over medium heat 1-2 minutes. Cook onion and bell pepper in oil for 2 minutes stirring frequently. Stir in broccoli and water. Cover and cook 4-6 minutes, stirring occasionally, until broccoli is crisp-tender.
3. While veggies are cooking, cook noodles until tender.
4. Stir corn and sauce mixture into vegetable mixture. Cook uncovered 3-4 minutes, stirring occasionally until hot and bubbly.
5. Drain noodles, place in individual bowls and top with vegetable mixture. Sprinkle with peanuts and serve.
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