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Prep Time: 10 Minutes Cook Time: 28 Minutes |
Ready In: 38 Minutes Servings: 4 |
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Ingredients:
black pepper |
1/4 teaspoon(s) crushed red pepper (more to tatse) |
2 tablespoon(s) evoo |
1 teaspoon(s) minced garlic |
1/4 teaspoon(s) paprika |
1 whole(s) red bell pepper |
2 whole(s) small potatoes |
3/4 cup(s) vidalia onion |
Directions:
1. Preheat oven to 400 deg.
2. Cut potatoes into eight pieces.
3. Cut up veggies to suit.
4. Toss in a bowl.
5. Place on non-stick baking sheet. Bake 15 min, then flip for another 12-15 mins.
6. Serve immediately.
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