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Veggie 3-Bean Chili
 
recipe image
Prep Time: 10 Minutes
Cook Time: 35 Minutes
Ready In: 45 Minutes
Servings: 10
This came from a cookbook I borrowed from the library and I am sorry I didn't write down the name of the book. We first made this in the dutch oven over the camp fire. Anything over a fire is good! But this is just as good done in the crockpot for 8 hours or on the stove for 35 minutes! I use a lot of garlic and a LOT of heat - so feel free to tone it down to your tastes!Enjoy - it's healthy!
Ingredients:
1 medium onion, chopped
1 medium carrot, chopped
1 stalk celery, chopped
3 garlic cloves, minced
3 teaspoons chili powder
2 tablespoons red pepper flakes
2 tablespoons hot sauce
1 large bell pepper, chopped
1 (15 ounce) can no-salt-added diced tomatoes
1 (15 ounce) can no-salt-added tomato sauce
1 (15 ounce) can no-salt-added garbanzo beans
1 (15 ounce) can no-salt-added kidney beans
1 (15 ounce) can no-salt-added great northern beans
3 cups water
Directions:
1. Add all ingredients to soup pot, bring to boil, reduce heat.
2. Simmer for 25-35 minutes.
3. Alternate Crockpot directions:.
4. Add all ingredients to crock pot, cook on low for 8 hours (or high for about 4).
5. Alternate Dutch oven campfire directions:.
6. Add all ingredients to well oiled, cast iron Dutch oven, put on hot coals.
7. Stir occasionally, cook for 1-3 hours until bubbling.
By RecipeOfHealth.com