Vegetarian Wilted Spinach |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
1 tablespoon olive oil |
1 lb baby spinach leaves |
1 tablespoon balsamic vinegar |
salt and pepper |
Directions:
1. Wash and dry the spinach.
2. Heat the oil in a large skillet on medium-high heat until it sizzles and add the spinach all at once, turning with tongs until just wilted, about 2 minutes or less.
3. Sprinkle with the balsamic vinegar, add salt and pepper to taste, and serve immediately.
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