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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 2 |
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We love this recipe in our family. You can add any vegetables you like and it works. Ingredients:
2-1/2 cups fresh okra |
1 large onion, chopped |
1 green bell pepper, chopped |
1 yellow bell pepper, chopped |
1 zucchini, seeded and chopped |
a handful of mushrooms (optional) |
1/2 cup vegetable broth |
1 tomato, seeded and chopped |
1/2 teaspoon marjoram |
2-3 garlic cloves, minced |
1/2 teaspoon salt replacement |
a dash of tobasco sauce |
1/8 teaspoon black pepper |
note: i like to prepare flat rice noodles with this dish and they complete the recipe. |
Directions:
1. Cut okra into 1/2 inch slices.
2. Cook in small amount of boiling water for 10-12 minutes.
3. Drain.
4. Sauté onion, green and yellow bell peppers, zucchini and mushrooms until tender.
5. Add vegetable broth.
6. Add okra, tomatoes and remaining ingredients.
7. Cook for appox. 5 minutes.
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