Vegetarian Vegetable Soup |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Don't think you have time to make homemade soup on hurried, hectic days? You can with this simple recipe! Frozen mixed vegetables simmer in a seasoned canned broth for a mere 25 minutes. Ingredients:
1/4 cup chopped onion |
1/4 cup chopped celery |
1 tablespoon butter |
1 can (14-1/2 ounces) vegetable broth |
1 can (14-1/2 ounces) diced tomatoes, undrained |
2 cups frozen mixed vegetables |
1 tablespoon sugar |
1/4 teaspoon ground marjoram |
1/8 teaspoon pepper |
seasoned salad croutons |
Directions:
1. In a large saucepan, saute the onion and celery in butter until tender. Add the broth, tomatoes, vegetables, sugar and seasonings; bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until vegetables are tender. Sprinkle with croutons. Yield: 4 servings.
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