Vegetarian Un-Stuffed Cabbage Casserole |
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Prep Time: 30 Minutes Cook Time: 1 Minutes |
Ready In: 31 Minutes Servings: 12 |
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This recipe is based on my mother's stuffed cabbage recipe. Adapted to be vegetarian and less time consuming, it's made as a casserole.Sept 2012-updated to be vegan. Ingredients:
1 cup onion, chopped |
4 cups cooked brown rice |
1 (18 ounce) can tomato paste |
1/2 cup vinegar |
1 cup water |
1/2 cup maple syrup |
1 head cabbage, chopped |
Directions:
1. Preheat oven to 400°F.
2. Sauté onion until translucent mix with rice.Set aside.
3. Chop the cabbage and brown it in a frying pan.
4. Mix tomato paste,vinegar, water, maple syrup.
5. Spray a large baking pan with non-stick spray. Spread 1/2 of the fried cabbage.
6. Spread the rice mixture on top of the cabbage.
7. Top with remaining cabbage.
8. Spread tomato mixture on top.
9. Bake at 400°F for 1 hour.
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