Vegetarian un-Chicken Casserole |
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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 6 |
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I have to say it's just a wonderful, maybe even better. Really good served with a salad and brussel sprouts. Ingredients:
1 (10 1/2 ounce) can cream of celery soup |
1 cup light vegetable stock |
8 ounces sour cream |
1/2 cup melted margarine |
8 ounces pepperidge farm stuffing |
1 (5 ounce) package vegetarian chicken pieces (i use light life chick'n strips) |
Directions:
1. Mix together the Chick'N strips (thawed), can cream of celery soup, light vegetable stock and sour cream in one bowl.
2. In a second bowl combine the melted margarine and stuffing.
3. Now layer in a casserole dish- first the Chick'N mixture, then stuffing, then Chick'N mixture, and finish with stuffing.
4. Bake at 350 for 45 minutes.
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