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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Something a little different from your normal pizza. I'm always experimenting with toppings. I often don't use the feta at all with this. The topping is even good just to have on toast or in a wrap. Ingredients:
1 cup textured vegetable protein |
1 teaspoon olive oil |
1 onion, diced |
170 ml hot water |
1 turkish bread |
2 teaspoons ground cumin |
1 teaspoon cinnamon |
2 tablespoons currants |
2 tablespoons water |
2 cups spinach, shredded |
40 g reduced-fat feta cheese |
1 tablespoon pine nuts |
2 tablespoons tomato paste |
Directions:
1. Combine TVP with hot water and set aside.
2. Heat oil in non stick pan and sauté onion.
3. Add the cumin, cinnamon, pine nuts, TVP and extra water. Cook for 2 minutes.
4. Spread pide with tomato paste and top with TVP mix, spinach and feta. Bake for 15 minutes or until crisp.
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