Vegetarian Tortilla Strips |
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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 4 |
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Ingredients:
2 corn tortillas |
2 cups vegetable oil (for frying) |
salt |
Directions:
1. Heat oil in a heavy stockpot to 350ยบ F.
2. Cut tortillas into 1/4-inch wide strips.
3. Fry tortilla strips in hot oil until crisp and slightly golden, about 1 minute.
4. Drain on paper towels and sprinkle with salt.
5. A great garnish for salads.
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