Vegetarian Tortilla Casserole |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Simple and direct, yet so filling. A wonderful healthy meal for the entire family. For variety, I sometimes substitute a can of red kidney beans for the black beans. Ingredients:
1 1/2 cups light ricotta cheese |
1 egg |
pam vegetable oil cooking spray |
1 1/2 cups picante sauce or 1 1/2 cups salsa |
6 corn tortillas |
1 can black beans, drained |
1 cup shredded mozzarella cheese |
Directions:
1. Preheat oven to 350*.
2. Combine ricotta and egg.
3. Stir till smooth& set aside.
4. Spray 2 quart casserole dish with Pam.
5. Spread 1/2 c. salsa to cover bottom.
6. Layer 3 tortillas on top, then spread half the ricotta mixture on tortillas.
7. Spread half of the beans onto the cheese layer.
8. Top with 1/2 cup salsa.
9. Add remaining 3 tortillas on top of this, then layer ricotta mixture, kidney beans, remaining salsa, with the last layer being the mozarella cheese.
10. Sprinkle with Parmesan cheese Cover, bake 35 to 40 minutes or until bubbly.
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