Vegetarian Tomato Sauce (For Kofta Balls) |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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This made-from-scratch sauce is from The Higher Taste cookbook and is meant to be made and served w/ the Vegetarian Kofta Balls. Ingredients:
3 lbs plum tomatoes (blended) |
1/2 cup olive oil |
2 tablespoons butter |
1/2 teaspoon garlic powder or 1/2 teaspoon hing |
1 medium carrot (cut into 8 pieces) |
2 teaspoons sweet basil |
2 teaspoons salt |
1 teaspoon turbinado sugar |
1/4 teaspoon black pepper |
2 bay leaves |
1 lb spaghetti |
Directions:
1. Heat oil and butter over medium heat.
2. Add garlic powder and fry for 30 seconds.
3. Add carrot pieces and fry for 1 minute.
4. Stir in the blended tomatoes and the ramining seasonings.
5. Raise the heat and bring to a boil, then reduce the heat and simmer for 1 hour.
6. Remove carrot pieces and bay leaves.
7. Serve w/ Kofta balls over spaghetti.
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