Vegetarian Tater Tots/Hash Browns Casserole |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
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Super yummy. Ingredients:
1 (8 ounce) can cream of mushroom soup (or any other cream soup) |
1 cup milk |
1/4 cup onion (minced or chopped) |
1 teaspoon garlic (minced or chopped) |
1/2 cup cheddar cheese (or mexican blend-shredded) |
1 lb frozen tater tots or 1 lb hash brown |
1 cup corn flakes (crushed) |
salt and pepper |
Directions:
1. Preheat oven to 350 degrees.
2. Mix soup, milk, onion, garlic, cheese, and salt and pepper in a bowl.
3. Add tater tots or hash browns to mixture.
4. Pour into a 9x9 pan and add crushed cornflakes or french fried onions on top.
5. Bake for 45 minutes to an hour until hot and bubbly.
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