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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This is from Fast-Scratch Vegetarian by Land O' Lakes, and it was a staple during my veg days. It is quick and easy to throw together and quite a hearty meal! I usually make my own crust, and often make it much larger than 12 inch. Ingredients:
1 (15 ounce) can chili beans, drained (do not rinse) |
2 tablespoons canned diced green chiles |
12 inches prepared pizza crust |
1 (7 ounce) can corn, drained |
1 cup reduced-fat cheddar cheese, shredded |
3 green onions, sliced |
2 roma tomatoes, chopped |
Directions:
1. Heat oven to 425.
2. Place drained beans in a small bowl and mash with fork or pastry blender. Stir in chiles.
3. Place crust on baking sheet and spread with bean mixture to 1/4 inch of edge.
4. Top with corn, cheese, green onions, and tomatoes.
5. Bake 10-12 minutes or until cheese is melted and pizza is heated through. Sprinkle with some cilantro if desired.
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