Vegetarian Tamale Filling |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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The original poster is Rosalea Murphy. Ingredients:
2 cups shredded sharp cheddar cheese |
2 cups shredded swiss cheese |
2/3 cup chopped black olives |
2/3 cup chopped pine nuts |
2 onions, chopped |
8 cloves garlic, minced |
2 tablespoons oregano, chopped |
2 teaspoons ground cumin |
1 can whole kernel corn, drained |
2 (4 ounce) cans green chilies, heat to preference |
2 teaspoons olive oil |
Directions:
1. Place all ingredients in a large bowl and toss well.
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