Vegetarian Taco Salad

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 6

The secret to this recipe is to cut vegetables into tiny pieces.

Ingredients:

1 cup kidney bean

1 cup tomato

1 cup green pepper

1 cup red onion

1 cup cheddar cheese (shredded)

1 cup catalina dressing (or to taste)

12 ounces fritos corn chips

Directions:

1. Mix everything separately in bowls and add together at last minute.
2. Do not add corn chips until just before serving or they will get to soggy.