 |
Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
If you have a crock pot, there is no reason why you can't have home cooked beans too. Ingredients:
8 taco shells |
1 (15 ounce) can pinto beans, rinsed, drained |
8 tablespoons fat free sour cream |
8 tablespoons salsa |
2 cups lettuce, shredded |
1 cup tomato, diced |
8 tablespoons low-fat cheddar cheese, shredded |
8 tablespoons taco sauce |
Directions:
1. Heat and slightly mash beans in a skillet.
2. Spoon 1/2 cup beans into taco shells. Add a tablespoon of sour cream and a tablespoon of salsa.
3. Mound on lettuce, tomato, and a tablespoon of grated cheese. Top with taco sauce.
|
|