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Prep Time: 5 Minutes Cook Time: 7 Minutes |
Ready In: 12 Minutes Servings: 12 |
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Ingredients:
1 (16 ounce) can kidney beans, rinsed and drained |
3/4 cup salsa |
1 -12 inch boboli thin pizza shell |
1 1/2 cups kraft 2% milk shredded cheddar cheese |
1 yellow bell pepper, sliced into thin rings |
1 red onion, sliced into thin rings |
2 tablespoons chopped cilantro |
Directions:
1. Preheat to 425 degrees.
2. Partially mash 3/4 cup beans in small bowl. Add salsa & mix well.
3. Spread mixture evenly over pizza crust. Top with cheese, remaining beans, peppers and onions.
4. Place on baking sheet & bake for 12 minutes or until cheese is melted and crust is golden brown.
5. Top with cilantro & slice into 12 pieces.
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