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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 10 |
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Quick and easy vegetarian stromboli! Unlike a classic stromboli that uses a mixture of meats and cheese this stromboli uses only vegetables. Ingredients:
1- 10oz refridgerated pizza dough |
1- 10 oz package chopped spinach |
1 medium red pepper. sliced |
1 cup chopped broccoli |
3 cloves chopped garlic |
1/2 cup sliced fresh mushrooms |
1 green onion sliced |
2t olive oil |
8oz shredded low moisture mozzarella cheese |
1tsp salt |
1tsp black pepper |
1tsp italian seasoning |
1tsp garic salt |
Directions:
1. Bring small saucepan of water to boil add spinach boil 3-4 mins until wilted. drain and set aside
2. In a medium pan heat oil and add peppers, broccoli, garlic, mushrooms and green onion.
3. Saute' 7-10 mins on low heat add spices(except garlic salt) and mix well.
4. Roll out pizza dough on lightly floured surface.
5. Spred cheese over dough leaving a 1 border around edges.
6. Top with vegetable mixture and roll like a jellyroll.
7. Sprinkle garlic salt over the stromboli.
8. Preheat oven 375 and bake 30 - 35 mins until golden brown.
9. Let stand 10-15 mins , slice and serve.
10. **** Be sure to have the vegetable mixture as dry as possible when you add it to the dough..
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