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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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They have many very healthy dishes. Ingredients:
1 medium onion cut in half and sliced medium thick |
1 tbs vegetable broth |
1/2 cup minced garlic |
1 tbs minced fresh ginger |
1 red bell pepper cut into inch pieces |
1 cup sliced fresh shiitake mushrooms, (remove stems) |
2 cups sliced green cabbage |
5 oz extra firm tofu cut into inch cubes |
2 tbs soy sauce |
2 tbs chopped fresh cilantro |
1 tbs sesame seeds |
Directions:
1. Prepare ingredients to stir-fry.
2. Heat 1 TBS broth in a stainless steel wok or 12 inch skillet. Stir-Fry onion for about 2 minutes in broth over medium high heat stirring constantly.
3. Add red pepper and mushrooms. Continue to stir-fry for another 2 minutes. Add garlic, ginger and continue to cook stirring for another 2-3 minutes.
4. Add cabbage, and rest of ingredients and cook for another 2 minutes. Sprinkle with sesame seeds.
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