 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
|
Delicious, and easy Ingredients:
1 medium onion, sliced |
1 tablespoon sesame oil |
1 tablespoon vegetable broth |
4 medium garlic cloves, pressed |
1 tablespoon fresh ginger, minced |
1 red bell pepper, sliced |
1 cup portabella mushroom cap |
2 cups chinese cabbage, sliced |
1 tablespoon soy sauce |
1/2 tablespoon rice vinegar |
1 tablespoon fresh cilantro, chopped |
salt, to taste |
white pepper, to taste |
1 tablespoon sesame seeds |
Directions:
1. Prepare ingredients to stir-fry.
2. Heat 1 TBS broth and 1 TBS sesame oil in a stainless steel wok or 12 inch skillet. Healthy Stir-Fry onion for about 2 minutes in broth over medium high heat stirring constantly.
3. Add red pepper and mushrooms. Continue to stir-fry for another 2 minutes. Add garlic, ginger and continue to cook stirring for another 2-3 minutes.
4. Add cabbage, and rest of ingredients and cook for another 2 minutes. Sprinkle with sesame seeds.
5. Serve with soy Chicken Tenderloins.
|
|