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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 4 |
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This recipe provides all the veggies you need! Ingredients:
1 medium onion, cut in half and sliced medium thick |
1 tablespoon vegetable broth |
4 medium garlic cloves, pressed |
1 red bell pepper, cut into 1/2 inch pieces |
1 cup mushroom, sliced |
2 cups green cabbage, sliced |
5 ounces extra firm tofu, cut into 1/2 inch cubes |
2 tablespoons soy sauce |
1 tablespoon rice vinegar |
salt and pepper, to taste |
Directions:
1. Prepare ingredients to stir-fry.
2. Heat 1 TBS broth in a stainless steel wok or 12 inch skillet.
3. Healthy Stir-Fry onion for about 2 minutes in broth over medium high heat stirring constantly.
4. Add red pepper and mushrooms. Continue to stir-fry for another 2 minutes.
5. Add garlic and continue to cook stirring for another 2-3 minutes.
6. Add cabbage, and rest of ingredients and cook for another 2 minutes.
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