Vegetarian Split-Pea Soup |
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Prep Time: 0 Minutes Cook Time: 55 Minutes |
Ready In: 55 Minutes Servings: 8 |
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So delicious, and easy to make!! Ingredients:
3 cups dried split peas, rinsed and picked over |
1 1/2 lbs russet potatoes, peeled, and cut into 1/2 inch pieces |
7 carrots, sliced 1/2 inch thick (3 cups) |
2 green bell peppers, cut into 1/4-inch pieces (2 cups) |
2 medium onions, cur into 1/2-inch pieces (2 cups) |
2 garlic cloves, minced |
1 teaspoon dried thyme |
salt and pepper |
Directions:
1. In a large pot, combine split peas, potatoes, carrots, peppers, onioions, garlic, thyme and 4 quarts water.
2. Bring to a boil over high heat. Reduce heat, cover partially, and simmer, stirring occasionally, until peas have broken down and liquid had thickened, about 45 minutes. Skim foam from the surface as needed.
3. Season soup with salt and pepper and add water if necessary.
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