Vegetarian, Spinach, Shiitake & Tofu Soup |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Ingredients:
5 cups vegetable stock |
8 ounces spinach, cleaned and roughly chopped |
8 ounces tofu, drained and cut into 1/2-inch-dice |
4 ounces shiitake mushrooms, thinly sliced |
1 teaspoon ground ginger |
1 teaspoon sesame oil |
salt and pepper |
Directions:
1. Pour the stock into a large sauce pan and bring to a boil.
2. Add the spinach, tofu, mushrooms, and ginger, return to a boil and cook for 2-3 minutes.
3. Remove the pan from the heat and stir in the sesame oil.
4. Season with salt and pepper and serve hot.
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