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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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A vegetarian recipe with a lot of spice and protein. Ingredients:
2 tablespoons olive oil |
1 chopped onion |
4 garlic cloves, chopped |
1/4 cup chili powder |
1 tablespoon curry powder |
1 teaspoon cayenne pepper |
2 chopped carrots |
4 cups vegetable broth |
1 (15 ounce) can diced tomatoes |
1 (15 ounce) can corn |
1 (15 ounce) can black beans |
1 (15 ounce) can red beans |
Directions:
1. 1. Cook onions, garlic, chili powders, curry powder, and cayenne pepper in olive oil for about 5 minutes or until onions are soft.
2. 2. Add carrots and 1 can of vegetable broth. Bring to boil and reduce heat. Let simmer for about 10 minutes to soften carrots.
3. 3. Add can of diced tomatoes, corn, black beans, red beans, and remaining vegetable broth. Bring to boil and reduce heat. Cover and let simmer for 30 minutes.
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