 |
Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
|
Who says spaghetti needs meat to be tasty? I streamlined the original recipe for this deliciously different dish to reduce its 2-hour simmer time to just 10 minutes, comments Margaret Wilson from Hemet, California. Ingredients:
1 package (16 ounces) spaghetti |
1 cup chopped onion |
1/2 cup chopped celery |
1 teaspoon garlic powder |
3 tablespoons canola oil |
1 jar (26 ounces) meatless spaghetti sauce |
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained |
1 can (14-1/2 ounces) diced tomatoes with garlic and onion, undrained |
1 teaspoon sugar |
1/2 teaspoon salt |
1/2 teaspoon dried oregano |
1 bay leaf |
1/4 cup grated parmesan cheese |
Directions:
1. Cook spaghetti according to package directions. Meanwhile, in a large skillet, saute the onion, celery and garlic powder in oil until tender. Add the spaghetti sauce, beans, tomatoes, sugar, salt, oregano and bay leaf.
2. Bring to a boil; cover and simmer for 10 minutes. Discard bay leaf. Drain spaghetti; top with sauce and cheese. Yield: 6 servings.
|
|